WELCOME TO Sara Dear
A blog about life at home.
My goodness do I love these cookies. These are an old favorite - a recipe I've actually posted before. But since those photos were old and I've tweaked the recipe just a bit, and since some of you are new 'round these parts, I thought I'd share these legendary cookies once again.
My kids ate kale and mushrooms and asked for more more more. Which is a good way to make any recipe a regular in this house. Sweet Potato + Sausage Pot Pie, y'all! And it's freezer friendly too!
Well I just finished my Whole30, my very first one. And let's be real - it wasn't easy. But it also wasn't as hard as I thought it was going to be. And while I'm glad to be off of it, for now, I'm also really glad I did it. And
This dish is covered in a super-oh-my-goodness-couldn't-be-easier brown butter sauce, topped with cheese, and filled with delicious Fall flavors. And its use of only two pans (one in the oven, one on the stove) means less clean up for you.
This popcorn beats the stuff in a bag every single time, takes the same amount of time to make, and is wayyy easier on the wallet. (Not to mention it's a lot better for you, too). And I promise, besides maybe the kernels, you have everything you already need in your kitchen. No fancy air poppers required.
Enter Pumpkin Granola. It's delicious, so very easy to make, takes only a few ingredients, and it goes with everything from yogurt, to milk, as a finger food from a jar, or even atop ice cream. This is family favorite in our house and has made an appearance for many an Autumn season.
The traditional summer recipe revamped to be the best. Seriously - so simple, so easy, and sure to please.
I was in kind of a fool slump this past week. Didn't really feel like cooking much, just wanted easy dinners that didn't require too much prep or too much clean-up. We ended up with some good staples, a nice at-home Steak and Bake, and a leftovers Breakfast-for-dinner that ended up being my favorite meal of the week.
In this case, a delicious Avocado-Lime salsa that's just to die for and so quick to whip up, you might even have time to do a little mid-prep clean up. Or pour yourself a glass of vino... your call.